Italian Style Zucchini

Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 6-8
 

Ingredients:

6 large Zucchini
1/4 cup Water
3 Tablespoons Butter or margarine
3 Tablespoons Olive oil
2 teaspoons Salt
2 teaspoons parsley
1/2 teaspoon Dried basil leaves
1/2 teaspoon Dried oregano leaves
 

Preparation:

1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium