Honey Mustard Vegetables

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	cauliflower
1	cup	baby carrots or large carrots -- cut into small pieces
1	cup	broccoli florets
1	can	water chestnuts
1	tablespoon	dijon mustard
1	tablespoon	butter
1	tablespoon	honey

Preparation:

Frozen vegetables can also be used. Add 1 inch water to saucepan. Bring to boil. Fill steamer basket with vegetables and steam until tender. In large skillet, melt butter, honey and mustard until blended. Add vegetables and chestnuts. Stir until vegetables are coated then sprinkle with parsley.