Green Beans With Hazelnut Oil And Hazelnuts

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	low-fat -- low-sodium chicken broth
6	cups	cut green beans
1/4	cup	dry white wine
2	teaspoons	hazelnut oil
1/4	cup	toasted hazelnuts -- chopped

Preparation:

Heat the broth in a skillet over medium heat. Add the green beans, cover, and steam for 3 minutes. Remove the green beans. Add the white wine and hazelnut oil to the broth. Bring to a boil and reduce by 1/4. Return the green beans to the skillet, add the hazelnuts, and cook for 1 minute. Serve. 6 servings/Serving size: 1/2 cup

Nutritional Information:

20 Calories (kcal); 2g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium