Preparation:
* The onions should be sliced and separated into rings.
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In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil and vinegar, stirring until the sugar is
dissolved. Add the beans and onions; toss lightly with a fork. Pack into
a 1 quart jar. Cover and refrigerate several hours or overnight so the
flavors can blend. Serve chilled or as a hot vegetable with steak,
hamburger or meat loaf. |
