Ghivetch

Course :	Vegetables
From:	HungryMonster.com
Serves:	8-10

Ingredients:

1	small	cauliflower
2	medium	carrots -- scraped, thinly sliced
2	medium	baking potatoes -- - peeled and diced
2	medium	tomatoes -- peeled and quartered
1/4	pound	fresh green beans
1	medium	celery stalk
1	medium	yellow squash -- thinly sliced
1	medium	zucchini -- thinly sliced
1	medium	Onion -- thinly sliced
1	small	sweet red pepper -- - cut in strips
1	small	green pepper -- cut in strips
1	cup	chicken broth
1/2	cup	olive oil
3	cloves	garlic -- minced
2	teaspoons	salt
1/2	teaspoon	ground savory
1/4	teaspoon	dried whole tarragon
1	piece	bay leaf

Preparation:

*Slice beans diagonally into 1/2" pieces. **Slice celery diagonally into 1/4" pieces. Combine first 11 ingredients in a large bowl; toss well. Spoon vegetable mixture into a deep 5-qt. casserole; set aside. Combine broth and remaining ingredients in a saucepan; bring mixture to a boil. Pour over vegetables. Cover and bake at 350 F. for 1 hour, or until vegetables are tender, stirring occasionally. Remove and discard bay leaf before serving.