Fresh Tomato Pie

Grrrrrgh!
Course : Tomatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 crust deep dish pie crust
2 large red ripe tomatoes
1 teaspoon salt
1 teaspoon pepper
1 bunch fresh basil
2 cups sharp cheese -- grated
1/2 cup mayonnaise
 

Preparation:

Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie. Bake pie for 30-35 minutes at 400. This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! You've really got to try thi

 

Nutritional Information:

840 Calories (kcal); 94g Total Fat; (93% calories from fat); 3g Protein; 11g Carbohydrate; 39mg Cholesterol; 647mg Sodium