Double Squash Combo, Slow Cooker

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds zucchini
1 1/2 pounds other summer squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup butter or margarine
3 tablespoons fine dry breadcrumbs
3 tablespoons grated parmesan cheese
 

Preparation:

makes 6 to 8 servings Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow cooker. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.