Preparation:
Place bacon in cold skillet. Fry over medium heat until
crisp. Drain on absorbent paper. To hot bacon drippings, add
salt, pepper, sugar, flour and celery seed; blend. Combine
vinegar and water. Add gradually to hot bacon dripping mixture
over medium to low heat. Simmer until mixture thickens,
stirring constantly. Remove from heat. Add potatoes and
onion. Stir gently until dressing is completely mixed. Plug
in crock-pot and preheat 5 minutes. Place potato mixture in
pot. Garnish with bacon, egg slices and parsley. Keep warm
for serving. Makes 6 to 8 servings. |
