CROCK TOMATOES

Grrrrrgh!
Course : Tomatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium green peppers -- seeded and cut into
2 large tomatoes (ripe) -- sliced or cut into w
1 large Spanish onion -- sliced very thin and
1 cup vinegar (cider)
1/2 cup sugar
1 cup salad oil
1 tablespoon salt
1 teaspoon celery seed
 

Preparation:

1. Day before, put vegetables into crock or similar container. 2. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight. Keeps very well for several days.