Preparation:
In small bowl, combine Italian dressing and marjoram. In 1-quart jar, layer green beans, carrot and peas with orange and lemon slices, adding 1/3 dressing mixture between each layer. Secure lid tightly and chill, turning jar occasionally, 4 hours or overnight. Store in refrigerator for up to 1 week. Makes about 3 cups relish. |
