Chickpeas With Raisins And Spinach Under Pressure

Grrrrrgh!
Course : Spinach
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 recipe chickpea curry cooked under pressure
1/4 cup raisins -- seedless
10 ounces spinach -- frozen, chopped
 

Preparation:

After the chickpeas are cooked and drained, with the cooking liquid reserved, stir in 1/4 cup raisins and one 10-ounce package frozen chopped spinach, defrosted. Heat thoroughly, adding about 1/3 cup of the reserved cooking liquid, if needed. Adjust seasonings (adding a touch of curry powder or additional ground coriander), and serve hot.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 38mg Sodium