Preparation:
For crockpot cooking: Put vegs.in bottom of crockpot. Sprinkle tapioca
over vegetables. Place chicken atop vegs. Combine all other ingreds.
except rice in a small bowl. Pour over chicken. Cover crockpot and turn
to low and cook for 8-10 hours. Before serving make rice. Serve over
rice. Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add
chicken to pan. Combine all other ingreds. except rice in a small bowl.
Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for
2 hours. Serve over rice. Leftovers can be reheated in microwave. *You
can also use 2 T. chopped candied ginger. |