Celery with Carrots (Turkish, parve)

Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 bunch celery -- large
4 medium carrots -- peeled
1/4 cup olive oil
1 teaspoon sugar
1 medium lemon -- juice only
1 teaspoon salt
2 cups water
 

Preparation:

1. Wash celery ribs and remove all tough threads. Cut celery into thin strips. Cut carrots into strips the same size as celery. 2. In large heavy saucepan, combine 2 cups water, oil, sugar, a few drops of lemon juice, and salt to taste. Bring to a boil over high heat. 3. Add celery; reduce heat to medium-low. Cover and simmer about 10 minutes. 4. Add carrots and remaining lemon juice; adjust seasonings to taste. Cover and cook 10 minutes longer, or until celery and carrots are tender.

 

Nutritional Information:

106 Calories (kcal); 9g Total Fat; (73% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 25mg Sodium