Cauliflower With Mustard Sauce

Course : Vegetables
Serves: 6


1 medium cauliflower
3/4 cup whipping cream
3/4 cup mayonnaise
1 teaspoon salt
1 1/2 tablespoons prepared mustard
1/2 medium lemon
1 teaspoon paprika


REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately. Sprinkle with paprika.