Carrots In Beer

Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 large carrots
1 tablespoon butter
1 cup dark beer
1/4 teaspoon salt
1 teaspoon sugar
 

Preparation:

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.