Preparation:
Place carrots, onion, green pepper, celery seed and parsley in a large
salad bowl.
Combine the sugar, salt, pepper, oil and vinegar in a 2 cup measure.
Microwave at high (100%) 1 1/2 to 2 minutes. Pour over vegetables and blend
entire mixture well. Refrigerate overnight, stirring occasionally.
Makes 8 servings. |