Cabbage Kobenhaven Casserole

Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4
 

Ingredients:

500 grams ground beef
1 medium onion
1 clove garlic -- minced
15 milliliter salt
500 milliliter tomato sauce
1 milliliter cinnamon
1 milliliter ground cloves
1 milliliter thyme
1 milliliter basil
1 3/8 kilograms cabbage -- shredded
 

Preparation:

1. Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. 2. Add the remaining ingredients except cabbage to the meat mixture, and simmer for 10 minutes. 3 . Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage, and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full, but that's OK, it will cook down). 4. Cover the casserole and bake in a preheated oven (175(deC) for 45 minute