| |
Buzzard's Breath Chili |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 3 |
tablespoons |
Lard,butter,or bacon dripins |
| 2 |
medium |
Onions,lg,coarsely chopped |
| 8 |
pound |
Beef chuck,coarse grind or |
| 8 |
pound |
Beef round,coarse grind |
| 5 |
cloves |
Garlic |
| 5 1/3 |
tablespoons |
Red chile,hot,ground |
| 5 1/3 |
tablespoons |
Red chile,mild,ground |
| 1 |
tablespoons |
Cumin |
| 1 |
teaspoon |
Oregano,dried,pref. Mexican |
| 3 |
Can |
Tomato sauce(8oz ea) |
| 3 |
Cup |
Water |
| 2 |
tablespoons |
Salt |
| 1 |
bunch |
Parsley(optional) |
| 1 |
Cup |
Corn flour(masa harina) |
|
| |
Preparation:
1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onions and cook until they are translucent.~ 2.
Combine the beef with the garlic, ground chile, cumin, and oregano. Add
this meat-and-spice mixture to the pot with the onions. Break up any lumps
with a fork and cook, stirring occasionally about 1/2 hour, until the meat
is evenly browned.~ 3. Add the tomato sauce, water, salt, and optional
parsley. Bring to a boil, then lower the heat and simmer, uncovered, for 1
hour.~ 4. Stir in the corn flour(masa harina) to achieve the desired
consistency.~ 5. Cook 10 minutes longer, stirring. Taste and adjust
seasonings.~ |
|
|