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Cranberry Chutney 2 |
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| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
6 |
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| |
Ingredients:
| 1 |
medium |
Orange, washed, quartered, seeded, coarsely ground |
| 1 |
medium |
Onion, chopped |
| 12 |
ounces |
Cranberries |
| 1 |
piece |
One-inch knob fresh ginger, shredded |
| 3/4 |
cup |
Bourbon or Scotch whisky |
| 1/3 |
cup |
Vinegar |
| 1 1/2 |
cup |
Brown sugar |
| 1 |
tablespoons |
Mustard seeds |
|
| |
Preparation:
If using a processor, process orange chunks 20 to 30 sec- onds; add
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil;
lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will
improve after aging a day or two. |
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