Broccoli Mushroom Eggs

Grrrrrgh!
Course : Broccoli
From: HungryMonster.com
Serves: 4
 

Ingredients:

10 ounces frozen chopped broccoli -- thawed
1/2 cup mild cheddar cheese -- shredded
2 1/2 ounces mushrooms -- stems and pieces
8 large eggs
2 tablespoons whole milk
2 tablespoons green onion -- chopped
1/2 teaspoon dried basil
1 dash paprika
1/8 teaspoon salt
1/8 teaspoon pepper
 

Preparation:

Cooking times are based on quantities for 4 servings and the use of a standard (500-625 Watt) microwave oven, adjust as required. Place the broccoli in a shallow (10"x6") baking dish. Cover with vented plastic wrap. Microwave at HIGH for 4 to 5 minutes. Break the broccoli up with a fork. Recover. Microwave at HIGH until the broccoli is just tender (2-3 minutes longer). Drain well. Crack the eggs into a medium size mixing bowl. Add the milk, basil, salt and pepper. Beat well. Stir in the cheese, mushrooms and green onions. Pour over the broccoli. Cover loosely. Microwave at MEDIUM-HIGH for 8 to 11 minutes, stirring gently every 4 minutes. Sprinkle with paprika. Let stand, covered, for 3 minutes. Serve.