Broccoli and Pea Primavera

Grrrrrgh!
Course : Broccoli
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons lemon peel -- grated
2 tablespoons lemon juice
1 tablespoon rice wine vinegar -- plus 2 teaspoons
2 cloves garlic -- minced
1 teaspoon low-sodium soy sauce
1/8 teaspoon black pepper -- freshly ground
1 tablespoon extra virgin olive oil -- plus 1 teaspoon
2 cups carrots -- thinly sliced
4 cups broccoli florets
2 cups shredded red cabbage
1 cup peas -- frozen
 

Preparation:

1. To prepare dressing, in small bowl, whisk together lemon peel, lemon juice, 2 teaspoons of the vinegar, the garlic, the soy sauce and pepper until blended. Slowly whisk in oil until smooth. In large saucepan of boiling water, cook carrots 4 minutes. Add broccoli florets; cook 2-3 minutes longer, until just tender. Drain and rinse with cold water. Place vegetables in large serving bowl. Add cabbage and peas to bowl. Add dressing; toss to mix well. Cover and refrigerate at least 2 hours, until well chilled. Toss with the remaining 1 tablespoon vinegar before serving.