Braised Cabbage and Apples

Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1/4 cup water
6 cups finely shredded cabbage -- (1 lb)
2 tablespoons cider vinegar
1/2 teaspoon salt
2 medium cooking apples/Rome beauty or Macintosh cored and sliced
1/2 teaspoon sugar
 

Preparation:

In a large saucepan or skillet (not aluminum) bring water to a boil over moderately high heat; add cabbage, vinegar and salt, stir to mix. Cover pot and cook over moderately low heat for 20-25 minutes until cabbage is wilted and tender. Add apples and sugar to pot and cook 5 minutes longer

 

Nutritional Information:

67 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 7mg Sodium