Basil Topped Tomatoes

Grrrrrgh!
Course : Tomatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pint cherry tomatoes
2 teaspoons salt
1/3 cup fresh basil leaves
1 large egg
1 large egg yolk
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/2 cup corn oil
1/2 cup olive oil
 

Preparation:

halve tomatoes and sprinkle lightly with salt invert onto a cooling rack or towel and allow to drain add basil to a food processor or blender pulse to chop briefly add egg, yolk, salt, and lemon juice process until fluffy with motor running, add oils in a thin-steady stream process until thickened arrange tomatoes, cut side up, onto a serving platter place a small dollop of basil mayonnaise on top of each serve chilled or at room temperature

 

Nutritional Information:

264 Calories (kcal); 28g Total Fat; (95% calories from fat); 1g Protein; 2g Carbohydrate; 50mg Cholesterol; 611mg Sodium