Preparation:
1. Combine vinegar, sugar, curry powder, all three peppers, salt,
cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat to
simmer, stirring, and cook for 1 minute.
2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat
fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally
until mixture thickens.
3. Slice and add remaining bananas to chutney. Add remaining diced mangos
and raisins. Stir to mix well, remove from heat, cover and let stand 30
minutes.
4. Serve hot or cold with curries or as a condiment with meat, fish or
poultry dishes. |
