Stuffed Zucchini

Grrrrrgh!
Course : Zucchini
From: HungryMonster.com
Serves: 7
 

Ingredients:

7 medium fresh zucchini -- 4-6 inches long
1/2 cup onion -- chopped
1/4 cup vegetable oil
1/2 cup mushrooms -- coarsley chopped
1 clove garlic -- minced
3 ounces cream cheese
1 large egg -- beaten
12 cups parmesan cheese
3/4 cup fresh parsley -- finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
 

Preparation:

1. Scoop out insides of zucchini (a melon baller works great), leaving a 1/4 inch shell. Finely chop the zucchini pulp, set aside. 2. Saute the onion in oil in a large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of the moisture evaporates. 3. Add cream cheese, egg, parmesan cheese, parsley, salt and pepper. Mix well, and cook for 10 minutes. Cool and fill zucchini shells. 4. Sprinkle with additional parmesan cheese if desired and bake at 350F for 30 minutes or until bubbly and golden brown on top.

 

Nutritional Information:

754 Calories (kcal); 54g Total Fat; (64% calories from fat); 59g Protein; 7g Carbohydrate; 148mg Cholesterol; 2677mg Sodium