Crisp and Cool Middle Eastern Salad

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	green pepper -- chopped
2	medium	tomatoes -- chopped
1	medium	cucumber -- chopped and peeled
3	medium	green onion tops -- chopped
1	cup	plain low-fat yogurt
1	tablespoon	fresh dill -- or
1 1/2	teaspoons	dried dill weed
1/2	teaspoon	salt
1/2	teaspoon	ground pepper

Preparation:

Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl. In a small bowl combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad and toss.

Nutritional Information:

CHO: 7g; PRO: 3g; FAT: 1g; CAL: 44; Low-salt diets: Omit salt.