Preparation:
These are called corn patties in Vietnam and are not flavored with saffron.
I
always liked this recipe and since the Pennsylvania Dutch are famous for
putting saffron in their corn chowders, I thought, why not? Steep threads
in hot water for 20 minutes. Combine all ingredients and form
hamburger-sized flat patties. Coat heavy skillet with oil and when hot, but
not smoky, begin frying patties. Brown on both sides and serve immediately. |