Baked Cajun Cabbage

Grrrrrgh!
Course : Cabbage
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 large cabbage
1 cup onion -- chopped
1 cup celery -- chopped
1 cup bell pepper -- chopped
---CHEESE SAUCE
1/2 cup butter
4 tablespoons flour
1 1/2 cups milk
1 dash salt
1 dash cayenne pepper
1/2 pound sharp cheddar cheese -- grated
---TOPPING
1 cup green onions -- chopped
1/4 cup seasoned bread crumbs
 

Preparation:

1. Remove outer leave from cabbage. Cut into bite size sections, removing core. Boil about 10 minute, uncovered, until tender crisp. Drain and set aside. 2. In a separate saucepan, combine butter and flour blending well over medium heat. Add onions, celery, pepper, salt and cayenne. Saute for 10 minutes. 3. Add milk, blending well over low heat until creamy. Add cheese, stir until smooth. 4. Place cabbage in 2 quart casserole, top with cheese sauce. Sprinkle with bread crumbs. 5. Bake at 350F for about 30 minutes of until heated through and bubbly.

 

Nutritional Information:

391 Calories (kcal); 30g Total Fat; (68% calories from fat); 14g Protein; 17g Carbohydrate; 89mg Cholesterol; 577mg Sodium