Orange-Glazed Parsnips

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 5
 

Ingredients:

9 medium parsnips
1 Cup water
1 teaspoon salt
2 tablespoons butter
2 tablespoons honey
1/2 teaspoon seasoned salt
1/4 cup orange juice
1/2 teaspoon orange peel -- grated
 

Preparation:

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.