Preparation:
In a large no-stick frying pan over medium heat, warm the oil for 1 minute.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. Cover and cook for 5
minutes, or until the tomatoes are softened and have given up some of their
juice. Add the chicken, cover, and cook for 5 minutes, or until the chicken
is cooked through. Sprinkle with the basil.
Johanna |