Preparation:
rinse chicken well, drain moisten chicken with water rub with salt inside and out cover and chill for 1-2 days place into a steamer and steam for 45 minutes prepare coals in a kettle-type bbq place brown sugar into a foil pie pan place pan directly on top of coals place chicken onto a stand-up roaster place onto grill directly above sugar cover and close vents smoke for 30-40 minutes remove from grill wrap in foil chill for 4-24 hours slice thinly serve slightly chilled |
