Spicy Chicken Peanut Pasta

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

2	teaspoons	peanut oil
3	cloves	garlic -- minced
2	teaspoons	minced ginger
2	tablespoons	minced green onions
2	tablespoons	minced jalapeno peppers
2	tablespoons	lite soy sauce
1/4	cup	low-fat peanut butter
1	cup	lite coconut milk
1/2	teaspoon	asian chili sauce
1	tablespoon	brown sugar
1/4	cup	low-fat low-sodium chicken broth
1 1/2	pound	boneless skinless chicken breasts -- halved and cut into 2-inch cubes
1/2	cup	sliced shiitake mushrooms
1/2	cup	julienned red pepper
1/2	cup	sliced carrots
6	cups	cooked capellini pasta

Preparation:

Heat the oil in a heavy skillet over medium-high heat. Add the garlic, ginger, green onions, and jalapenos and saut‚ for 4 minutes. Add the soy sauce, peanut butter, coconut milk, chili sauce, and sugar. Bring to a boil, lower the heat, and simmer for 5 minutes. Set the sauce aside. Heat the broth in another skillet over medium-high heat. Saut‚ the chicken in the broth for 5 minutes. Add the mushrooms, red peppers, and carrots. Saut‚ until the chicken is done and vegetables are crisp, about 5 to 8 minutes. Add the chicken and vegetable mixture to the sauce. Toss the peanut sauce with the capellini and serve. 6 servings/Serving size: 1 cup