boneless chicken breast or fryer chicken -- up to 3 cut up
4
cups
cooked rice -- up to 6
Preparation:
Preheat oven to 350*F Combine in a mixing bowl dressing, soup mix and preserves. Blend well. Place chicken in a 9x13 pan, pour sauce over chicken. Bake uncovered for 1hour. Serve over cooked rice. Sweet and sour delicious!!
Nutritional Information:
3108 Calories (kcal); 130g Total Fat; (36% calories from fat); 31g Protein; 473g Carbohydrate; 46mg Cholesterol; 5771mg Sodium
