Rhubarb Frozen Yogurt

Grrrrrgh!
Course : Yogurt
From: HungryMonster.com
Serves: 2 Cups
 

Ingredients:

2 cups Stewed rhubarb
1/2 Cup yogurt
3 teaspoons Granulated sugar
2 teaspoons Orange juice
 

Preparation:

In food processor puree stewed rhubarb until smooth. Blend in yogurt, sugar and orange juice. Freeze in icecream maker or cover and freeze in shallow metal pan for 3 to 4 hrs or until almost firm. Break up mixture and process in food processor in batches if necessary until smooth. Freeze in airtight container for 1 hour or until firm.