Preparation:
combine juices, pepper flakes, chile powder, cumin, and salt-mix well stir in onion slices place chicken parts into a glass baking pan pour marinade over chicken cover and chill for 12-24 hours remove chicken to a roasting pan surround with onion slices roast @ 375 degrees for 45 minutes, until juices run clear, basting often with marinade serve with onion slices or cool, wrap in foil with onions, and serve in foil |
