Wattleseed Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 2 quarts
 

Ingredients:

1 cup wattleseed essence
2 teaspoons wattlwseeds
2 teaspoons brandy
5 cups cream
2 1/2 cups milk
2 1/4 cups brown sugar
8 large egg yolks
 

Preparation:

Heat sugar, cream and milk (do not boil). Add liquid to egg yolks whisking instantly to avoid scrambling the eggs. Reheat the mix and add the remaining ingredients Churn in ice cream machine.