Open Faced Enchiladas

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

18 medium corn tortillas
1 quart red chile sauce
1 packages chicken -- cooked, shredded,
1 large onion -- chopped
1 cup cheddar cheese -- grated
1 jar ripe olives -- minced
6 large eggs -- fried
 

Preparation:

Fry 6 of the tortillas in oil just long enough to soften them, remove from oil. Coat the softened tortillas in the red chile sauce, and lay in a single layer in large oven-proof dish. Sprinkle with shredded chicken, olives, onion, and cheese. Cover with red chile sauce and place another layer of 6 tortillas on top; repeat toppings, ending with sauce. Bake at 325 for 25 minutes. Top each stack with a fried egg.