1 |
Cup |
Burgundy -- dry |
1 |
teaspoon |
Oregano,dried -- pref. mexican |
1/2 |
teaspoon |
Thyme -- dried |
1/2 |
teaspoon |
Cumin |
2 |
pieces |
bay leaves |
1 |
tablespoons |
Rosemary |
4 |
cloves |
Garlic -- fine chop |
1 1/2 |
Cup |
Tomatoes -- italian-style |
1/2 |
teaspoon |
Black pepper -- freshly ground |
16 |
ounces |
Tomato sauce |
6 |
pound |
Beef -- coarse grind |
8 |
ounces |
Tomato sauce -- mexican hot |
2 |
large |
Chicken breasts |
1 |
can |
Chiles,green,mild -- whole |
1 |
can |
Water |
1 |
can |
Jalapeno peppers -- pickled |
2 |
teaspoon |
Salt |
2 |
tablespoons |
Hot pepper sauce -- liquid |
2 |
tablespoons |
Oil -- vegetable |
1 |
tablespoons |
Butter |
2 |
medium |
Onions |
3 |
medium |
Chiles -- fresh whole green |
3 |
chops |
Pork chops -- coarse grind |
1/2 |
Cup |
Mushrooms |
10 |
tablespoons |
Red chile,mild -- ground |
1/2 |
Cup |
Sauterne |
1 |
teaspoon |
Cayenne pepper |
12 |
ounces |
Beer |