Brown celery, onion, and green pepper in hot fat; add combined meat, potatoes, carrots, and peas. Add gravy and season to taste. Pour into casserole; top with bread cubes browned in butter. Bake in moderate oven (375 F) 30 minutes.
Nutritional Information:
88 Calories (kcal); 2g Total Fat; (16% calories from fat); 3g Protein; 15g Carbohydrate; 1mg Cholesterol; 785mg Sodium
