Preparation:
1. Cook chicken breasts in boiling water until thoroughly tender. Remove meat from bones and put in bowl. 2. Cook macaroni in boiling water until tender. Do not overcook! Drain water off macaroni and immediately add cream cheese. Stir well until cream cheese blends into macaroni. 3. Add chicken meat, peas, cucumber, chives, half-and-half, pecans and garlic to macaroni and cream cheese mixture. Stir well to blend. Season to taste with black pepper. |
