Preparation:
combine chicken and salt with water to covere, in a large saucepan or stockpot, over a moderate flame heat to a boil, reduce heat, and simmer for 45 minutes, until tender remove from heat and drain well cut chicken into bite-size pieces, set aside squeeze excess moisture from spinach combine spinach, chicken, and coconut milk in a saucepan, over a low flame heat through, without boiling arrange onto a serving dish garnish as desired serve hot |
