Easy Chicken and Pasta

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	teaspoon	olive oil
1	pound	ground chicken breast -- cooked
1/2	cup	onions -- chopped
1/2	cup	red and green bell peppers -- chopped
1	can	low-fat cream of mushroom soup -- (10 3/4 oz.)
1/2	cup	water
1	cup	twist pasta -- cooked
1 1/2	cups	frozen mixed vegetables -- thawed

Preparation:

In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.

Nutritional Information:

61 Calories (kcal); 1g Total Fat; (12% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 34mg Sodium