Preparation:
In flat dish, combine all ingredients, except chicken, to make thick sauce. Soak chicken in salted milk at least 1 hour. Dry chicken pieces; coat heavily with sauce. Place on greased rack (I use roasting rack over large baking pan to catch drip- pings); bake at 400F for 15 minutes. Reduce heat to 325F; con- tinue baking for an additional 20 minutes. |
