Preparation:
1. Combine flour with salt; coat chicken thouroughly. 2. Brown chicken pieces in oil and drain. 3. Stir together lemonade, sugar, catsup and vinegar. 4. Place chicken in crockpot and pour lemonade mixture over it. (the chicken, not the crockpot) 5. Cook on high 3 to 4 hours. 6. Drain liquid into saucepan; add cornstarch and boil till reduced. 7. Pour gravy back over chicken; serve over rice. |
