Preparation:
Put everything except the bean sprouts in a crockpot in the
morning. Mix them up and set to low. Should be mostly done when
you get back home. Prepare some rice to spoon over. After you
start the rice put bean sprouts in the crock pot and mix up.
When the rice is done, the chow mein is done. Serve over the
rice. Note that the chicken is so tender that it will literally
fall off the bone. What I like to do is de-bone all my pieces
and mix everything (chow mein, rice) up together. |
