Preparation:
Place chicken pieces on bottom of crockpot -- sprinkle with the dried soup -- cover chicken with the nectar. Place veggies on top. (If you cover the veggies with the nectar -- there will be too much liquid.)
Cook for 6-7 hours on low -- bone the chicken (and remove gristle/connective tissue). If you -- you can refrigerate it de-fat the stuff.
Notes:
Use 1 envelope of soup mix -- French onion was in original recipe -- but I just use regular Lipton onion soup mix (like for dip). Be sure you SKIN the chicken -- or it's way too fatt | 