Sunset Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups watermelon -- seeded, diced 1/4 inch
2 cups ripe mango -- (about 2 large mangos), diced 1/4 inch cubes
1/3 cup water
3 tablespoons freshly squeezed lime juice -- strained
3/4 cup superfine sugar
1 tablespoons light rum -- optional
 

Preparation:

In blender container, combine first four ingredients. Cover and blend at high speed until pureed. (If you wish a very fine texture, you can force the puree through a fine strainer at this point.) Turn puree into medium nonreactive bowl. Add sugar and stir in thoroughly; taste for sweetness. Adjust sweetness to your preference. Chill puree, covered, for 4-6 hours, or until very cold. To churn: Follow manufacturer's instructions for freezing sorbet. To add optional rum, wait until mixture is about three-quarters frozen. I find that this churns quickly. When churned, quickly transfer to microwaveable/freezable container and freeze. About 3 cups sorbet, or 6 servings of one-half cup ea

 

Nutritional Information:

131 Calories (kcal); 1g Total Fat; (11% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 9mg Sodium