Creamy Chicken Lasagna

Course :	Chicken
From:	HungryMonster.com
Serves:	8

Ingredients:

2	Cups	shredded mozzarella cheese
2	Cans	cream of mushroom soup -- (10 ounces)
1 1/2	Cups	milk
1	Package	frozen chopped spinach -- thawed, well drained
1	large	egg
1	package	ricotta cheese -- (15 ounces)
12	sheets	lasagna noodles
2	Cups	diced cooked chicken
1/2	Cup	grated parmesan cheese

Preparation:

Reserve 2/3 cup of mozzarella cheese for top layer. In medium bowl, combine soup, milk; set aside. In another medium bowl, combine spinach, egg and ricotta; mix well In bottom of 13 x 9 baking dish, spread one half of soup mixture. Arrange 4 lasagna noodles on mixture. Top with 1/3 of remaining soup mixture, reserved 2/3 cup mozzarella cheese and parmesan cheese. Bake at 350 degrees for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving

Nutritional Information:

1991 Calories (kcal); 136g Total Fat; (60% calories from fat); 129g Protein; 69g Carbohydrate; 600mg Cholesterol; 4528mg Sodium