Preparation:
Place the lemon pieces into a food processor with the sugar, and pulse-chop until the lemon and sugar have combined. Pour into a bowl.
Pur‚e the strawberries and add to the lemon. Add about half the lemon juice, taste and add more if necessary -- the flavor of the lemon should be intense, but should not overpower the strawberries. Pour into an ice-cream machine and freeze. |
