Preparation:
In large bowl combine chicken, cashews, pecans, celery, green onion, apple and raisins. Blend together chutney, mayo, paprika, curry powder and lime juice. Mix together with chicken mixture. Season to taste with cayenne and garlic salt. Chill. Flute and seed cantaloupes. Fill =D2bowls" with chicken salad. Sprinkle with more paprika for garnish.
Approximately 8-12 minutes. |